Wheat Berry Pumpkin Chili
Hearty wheat berry pumpkin chili simmered on the stove with beans, corn and smoky spices. Vegan, healthy, and meal-prep friendly.
Homemade Quince Cordial
Capture autumn in a bottle with homemade quince cordial, gently infused with lemon and star anise for a fragrant, golden drink.
Spiced Cucumber and Lemon Chutney
A bright, tangy chutney made with cucumber, lemon, and warming Indian spices — perfect for summer curries or cheese boards.
Quince & Pumpkin Stew with Saffron
Fragrant and golden, this Quince & Pumpkin Stew with Saffron is a cozy one-pot autumn dinner that’s savoury, slightly sweet, and satisfying.
Instant Pot Quince Butter
Every autumn, we’re given the opportunity to harvest an enormous amount of quinces — usually an entire tree’s worth. Quinces are one of those fruits that, although delicious, can’t be eaten raw like an apple or a pear (even though they’re closely related). They need thorough cooking to become edible, which makes them perfect for…
Frozen Quince Terrine with Greek Yogurt and Honey
Sweet, floral, and lightly spiced, this Frozen Quince Terrine with Greek Yogurt and Honey layers soft poached quince with creamy yogurt, a hint of vanilla, and golden honey. It’s cool, fruity, and refreshing — the kind of make-ahead dessert that feels special but couldn’t be simpler. Quince is such an underrated fruit for desserts. When…
Parasol Mushroom Pâté
Easy Parasol Mushroom Pâté: a vegan spread of mushrooms, garlic, and nuts with a hint of sweetness, ideal for autumn feasts.
Caramelised Onion and Quince Chutney
Sweet, tangy, and with light floral notes, Caramelised Onion and Quince Chutney is a great way to capture the flavour and fragrance of one of autumn’s most under-appreciated fruit. With onions cooked slowly until jammy, fragrant quinces and apple vinegar, this preserve balances sweetness and sharpness perfectly. Ideal for cheeseboards, burgers, or gifting over the…
Crispy Breaded Parasol Mushrooms
Crispy breaded parasol mushrooms, a classic schnitzel-style dish made from wild foraged fungi. Easy, golden, and perfect for vegetarians.
Slow Cooked BBQ Chicken of the Woods
Smoky and savoury, this slow cooked BBQ Chicken of the Woods is a melt-in-the-mouth way to enjoy your fresh foraged mushrooms.
