Instant Pot oat groats are a simple, high-fibre breakfast with a chewy texture and nutty flavour. This easy pressure cooker method makes hearty oat groats porridge perfect for meal prep.
Creamy turmeric high protein oatmeal made with whey, chia seeds and cashew butter. Nearly 50g protein in a warming, balanced breakfast bowl.
Crispy king oyster mushroom bacon with a smoky soy and maple marinade, baked until caramelised at the edges. A simple vegan bacon alternative with real savoury depth.
King oyster mushroom breakfast hash with crisp potatoes and soft eggs, cooked in a single skillet. A simple, hearty vegetarian breakfast ready in 30 minutes.
High protein scones made without protein powder, using skyr to keep the texture light and crumbly.
Low carb cottage cheese muffins with feta, dill and lemon, baked until just set and lightly cakey. A simple, make-ahead option for high-protein breakfasts or savoury snacks.
A simple cheddar onion soda bread with a crisp crust and soft, savoury crumb. Made without yeast, it comes together quickly and bakes straight away.
Soft, high-protein banana bread made with cottage cheese. Easy, nutritious, and perfect for breakfasts, snacks, or healthy baking.
Easy Parasol Mushroom Pâté: a vegan spread of mushrooms, garlic, and nuts with a hint of sweetness, ideal for autumn feasts.