Homemade Plum Cordial Recipe
Turn a seasonal plum harvest into a refreshing homemade cordial with this easy recipe. Delicious diluted with still or sparkling water.
Spiced Plum Butter Recipe (Slow Cooker Method)
A homemade Slow Cooker Spiced Plum Butter made with seasonal plums and warming spices. Smooth, easy to make and perfect for toast, yoghurt and baking.
Lion’s Mane Latte Recipe – Creamy Adaptogenic Latte
Learn how to make a creamy adaptogenic lion’s mane latte with mushroom powder, warm milk, cacao, and cinnamon.
Lion’s Mane Mushroom Fritters
Crispy lion’s mane mushroom fritters with sweetcorn and herbs. Golden edges, tender centre, and a structured, satisfying bite.
How to Cook Lion’s Mane Mushrooms: A Vegan Steak Recipe
Learn how to cook lion’s mane mushrooms so they’re golden, crisp, and never chewy. This guide covers preparation, pan-frying methods, common mistakes, and simple ways to use them as a meaty main.
Spiced Cucumber and Lemon Chutney
A bright, tangy chutney made with cucumber, lemon, and warming Indian spices — perfect for summer curries or cheese boards.
Parasol Mushroom Pâté
Easy Parasol Mushroom Pâté: a vegan spread of mushrooms, garlic, and nuts with a hint of sweetness, ideal for autumn feasts.
Crispy Breaded Parasol Mushrooms
Crispy breaded parasol mushrooms, a classic schnitzel-style dish made from wild foraged fungi. Easy, golden, and perfect for vegetarians.
Slow Cooked BBQ Chicken of the Woods
Smoky and savoury, this slow cooked BBQ Chicken of the Woods is a melt-in-the-mouth way to enjoy your fresh foraged mushrooms.
Tromboncino Gratin – Easy Cheesy Comfort Food Bake
Creamy tromboncino gratin recipe with cheese and cream. A comforting bake that works as a vegetarian main or rich, cheesy side dish.
