Tart and chewy Cornelian cherry fruit leather made with ripe fruit and a little sweetener, then slowly dried in the oven. Similar to Persian lavashak and ideal for preserving a large harvest.
These chocolate peanut butter protein bars are easy to make, high in protein, and perfect to grab straight from the fridge.
Wild garlic cheese scones with a deep, garlicky flavour. Soft, cheesy, and quick to make.
Fresh, light wild garlic hummus with lemon, tahini, and chickpeas. A simple homemade recipe with a greener flavour and smoother texture than traditional hummus.
High-Protein Snickers Bites layered with peanut nougat, date caramel, and dark chocolate. A no-bake freezer snack with 16g protein per serving that tastes like Snickers ice cream.
Crispy lion’s mane mushroom nuggets with a deep golden crust and tender interior. A reliable shallow-fry method that keeps them structured and properly crunchy.
A no-bake high protein take on classic millionaire’s shortbread, with a pressed oat base, smooth cashew caramel, and a firm dark chocolate topping.
A practical mushroom jerky recipe focused on texture and keeping quality, using a simple marinade and a dehydrator for consistent, chewy results.
Dense, fudgy protein brownies made with dark chocolate and skyr. A balanced version of a classic brownie with extra protein.
High protein scones made without protein powder, using skyr to keep the texture light and crumbly.