Prune Plum Crumble Cake with Streusel
A soft almond cake layered with juicy prune plums and topped with buttery cinnamon streusel. A seasonal bake for late summer and autumn.
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Instant Pot Rice Pudding – Set It and Forget It
Creamy Instant Pot rice pudding made with whole milk, butter and vanilla. It cooks on Low Pressure without constant stirring or a separate finish on Sauté.
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Cornelian Cherry Sorbet – Tart & Refreshing
An intensely tart and refreshing Cornelian cherry sorbet made with ripe fruit and sugar, with a smooth, scoopable texture.
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No-Bake Chocolate Peanut Butter Protein Bars
These chocolate peanut butter protein bars are easy to make, high in protein, and perfect to grab straight from the fridge.
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Violet Sorbet Recipe – Easy Refreshing Violet Dessert
This violet sorbet recipe uses real violet syrup for a light, refreshing dessert with a clean floral flavour.
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Wild Garlic Cheese Scones That Actually Taste Like Wild Garlic
Wild garlic cheese scones with a deep, garlicky flavour. Soft, cheesy, and quick to make.
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Wild Garlic Focaccia (Easy No-Knead Recipe)
Easy wild garlic focaccia made with a simple no-knead method. Soft and airy with a crisp golden base, packed with fresh wild garlic flavour.
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Lemon Poppy Seed Skyr Cake (Ultra Moist Lemon Loaf)
Lemon poppy seed skyr cake is a moist lemon loaf made with skyr and Greek yogurt, finished with a simple lemon glaze and bright citrus flavour.
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High-Protein Snickers Bites – Freezer Peanut Fudge
High-Protein Snickers Bites layered with peanut nougat, date caramel, and dark chocolate. A no-bake freezer snack with 16g protein per serving that tastes like Snickers ice cream.
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High Protein Millionaire’s Shortbread (Easy No-Bake)
A no-bake high protein take on classic millionaire’s shortbread, with a pressed oat base, smooth cashew caramel, and a firm dark chocolate topping.
