No-Bake Chocolate Peanut Butter Protein Bars
These chocolate peanut butter protein bars are easy to make, high in protein, and perfect to grab straight from the fridge.

These chocolate peanut butter protein bars are easy to make, high in protein, and perfect to grab straight from the fridge.

This violet sorbet recipe uses real violet syrup for a light, refreshing dessert with a clean floral flavour.

Wild garlic cheese scones with a deep, garlicky flavour. Soft, cheesy, and quick to make.

Easy wild garlic focaccia made with a simple no-knead method. Soft and airy with a crisp golden base, packed with fresh wild garlic flavour.

Lemon poppy seed skyr cake is a moist lemon loaf made with skyr and Greek yogurt, finished with a simple lemon glaze and bright citrus flavour.

High-Protein Snickers Bites layered with peanut nougat, date caramel, and dark chocolate. A no-bake freezer snack with 16g protein per serving that tastes like Snickers ice cream.

A no-bake high protein take on classic millionaire’s shortbread, with a pressed oat base, smooth cashew caramel, and a firm dark chocolate topping.

A baked protein cheesecake without protein powder, made with cottage cheese and Greek yogurt for a smooth, lightly sweet texture that sets cleanly once chilled.

Dense, fudgy protein brownies made with dark chocolate and skyr. A balanced version of a classic brownie with extra protein.

Soft and chewy chocolate peanut butter protein cookies made with simple ingredients and a balanced protein boost. An easy, everyday bake that delivers proper cookie texture while giving you a cheeky 12g of protein