Vegan Tromboncino Squash Brownies
Fudgy vegan tromboncino squash brownies — rich, chocolatey, and plant-based. A delicious way to bake with this Italian heirloom squash.
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Cornelian Cherry Meringue Pie
This Cornelian Cherry Meringue Pie is a vibrant twist on the classic dessert. With a tart cherry curd, buttery pastry, and golden meringue topping, it’s the perfect way to celebrate seasonal fruit with a show-stopping bake.
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Vegan Gingerbread Cake with Orange Glaze
Bake this vegan gingerbread cake with orange glaze – moist, spiced, and easy. A cosy dessert for the festive season.
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Homemade Candied Orange Peel with Cinnamon
Sweet, citrusy, and spiced with cinnamon, this homemade candied orange peel is perfect for baking, snacking, or gifting. An easy recipe that transforms simple ingredients into something special.
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Lingonberry Bakewell Tart – A Nordic Twist on a British Classic
A little twist on a British classic, this Lingonberry Bakewell Tart combines almond-rich frangipane with ruby red lingonberry jam. The tart lingonberries cut through the sweetness of the frangipage so it is neither too sweet nor too sharp, making it the ideal pairing with an afternoon cup of tea. What is a Bakewell Tart? A…
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Peach & Cardamom Frozen Yogurt Terrine
Cool, creamy, and full of summer flavour — this peach frozen yogurt terrine combines ripe peaches, yogurt, and cardamom for an elegant frozen treat.
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High Protein Flapjacks Recipe (15g Per Bar)
Soft and chewy high protein flapjacks made with oats, peanut butter and dates. Each substantial bar provides approximately 15 g of protein and 4 g of fibre.
