Wild Garlic Focaccia (Easy No-Knead Recipe)
Easy wild garlic focaccia made with a simple no-knead method. Soft and airy with a crisp golden base, packed with fresh wild garlic flavour.
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Wild Garlic Hummus (Easy, Fresh & Creamy)
Fresh, light wild garlic hummus with lemon, tahini, and chickpeas. A simple homemade recipe with a greener flavour and smoother texture than traditional hummus.
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Lion’s Mane Mushroom Fritters
Crispy lion’s mane mushroom fritters with sweetcorn and herbs. Golden edges, tender centre, and a structured, satisfying bite.
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King Oyster Mushroom Bacon – Smoky Vegan Strips
Crispy king oyster mushroom bacon with a smoky soy and maple marinade, baked until caramelised at the edges. A simple vegan bacon alternative with real savoury depth.
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Sticky King Oyster Mushrooms with Garlic Soy Miso Glaze
Crisp-edged king oyster mushrooms cooked in a pan and finished with a sticky garlic soy miso glaze. A savoury, reliable mushroom dish that works well in bowls, noodles, or as a simple side.
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Caramelised Fennel with Orange & Rosemary
A simple caramelised fennel side, cooked slowly and finished with orange and rosemary.
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Honey Mustard Roasted Root Vegetables
Roasted root vegetables glazed with honey and mustard, finished in the oven until tender, glossy, and lightly caramelised.
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Cheddar and Onion Soda Bread (Easy, No-Yeast Recipe)
A simple cheddar onion soda bread with a crisp crust and soft, savoury crumb. Made without yeast, it comes together quickly and bakes straight away.
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Slow Cooker Caramelised Onions – Mostly Hands-Off Method
Slow cooker caramelised onions made mostly hands-off, then finished briefly over high heat for proper browning, depth, and a jammy texture.
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Vegan Red Wine Gravy Made with Dried Porcini
A deep, savoury vegan red wine gravy made with dried ceps, onions, and herbs.
