Wild Garlic Focaccia (Easy No-Knead Recipe)
Easy wild garlic focaccia made with a simple no-knead method. Soft and airy with a crisp golden base, packed with fresh wild garlic flavour.
Wild Garlic Hummus (Easy, Fresh & Creamy)
Fresh, light wild garlic hummus with lemon, tahini, and chickpeas. A simple homemade recipe with a greener flavour and smoother texture than traditional hummus.
Lion’s Mane Mushroom Fritters
Crispy lion’s mane mushroom fritters with sweetcorn and herbs. Golden edges, tender centre, and a structured, satisfying bite.
King Oyster Mushroom Bacon – Smoky Vegan Strips
Crispy king oyster mushroom bacon with a smoky soy and maple marinade, baked until caramelised at the edges. A simple vegan bacon alternative with real savoury depth.
Sticky King Oyster Mushrooms with Garlic Soy Miso Glaze
Crisp-edged king oyster mushrooms cooked in a pan and finished with a sticky garlic soy miso glaze. A savoury, reliable mushroom dish that works well in bowls, noodles, or as a simple side.
Caramelised Fennel with Orange & Rosemary
A simple caramelised fennel side, cooked slowly and finished with orange and rosemary.
Honey Mustard Roasted Root Vegetables
Roasted root vegetables glazed with honey and mustard, finished in the oven until tender, glossy, and lightly caramelised.
Cheddar and Onion Soda Bread (Easy, No-Yeast Recipe)
A simple cheddar onion soda bread with a crisp crust and soft, savoury crumb. Made without yeast, it comes together quickly and bakes straight away.
Slow Cooker Caramelised Onions – Mostly Hands-Off Method
Slow cooker caramelised onions made mostly hands-off, then finished briefly over high heat for proper browning, depth, and a jammy texture.
Vegan Red Wine Gravy Made with Dried Porcini
A deep, savoury vegan red wine gravy made with dried ceps, onions, and herbs.
