Spiced Plum Butter Recipe (Slow Cooker Method)
A homemade Slow Cooker Spiced Plum Butter made with seasonal plums and warming spices. Smooth, easy to make and perfect for toast, yoghurt and baking.
How to Make Dandelion Honey from Fresh Flowers
Turn fresh dandelions into a golden, honey-like syrup. This easy recipe makes a simple, floral vegan alternative to traditional honey.
Homemade Brown Sauce Recipe (HP-Style, Rich & Tangy)
A homemade brown sauce recipe with a rich, tangy flavour, inspired by classic HP-style sauce and made from simple ingredients.
Wild Garlic Pesto Recipe (Simple & Full of Spring Flavour)
This wild garlic pesto is fresh, savoury, and ready in 10 minutes. Made with walnuts, parmesan, and lemon, it’s perfect for pasta, bread, or vegetables.
Wild Garlic Ketchup – Simple Ramsons Ketchup Recipe
Wild garlic ketchup is a tangy green condiment made with apples, vinegar, and fresh ramsons. A simple tomato-free ketchup perfect for spring cooking.
Vegan Red Wine Gravy Made with Dried Porcini
A deep, savoury vegan red wine gravy made with dried ceps, onions, and herbs.
Quince Compote with Vanilla and Cardamom
An easy quince compote with vanilla and cardamom, slow-simmered until tender and aromatic. A versatile preserve for breakfasts, desserts, or cheese boards.
Apple and Quince Ketchup
Homemade Apple and Quince Ketchup with tamarind, brown sugar, and warm spices — sharp, lightly sweet, and full of autumn flavour.
Spiced Cucumber and Lemon Chutney
A bright, tangy chutney made with cucumber, lemon, and warming Indian spices — perfect for summer curries or cheese boards.
Instant Pot Quince Butter
Every autumn, we’re given the opportunity to harvest an enormous amount of quinces — usually an entire tree’s worth. Quinces are one of those fruits that, although delicious, can’t be eaten raw like an apple or a pear (even though they’re closely related). They need thorough cooking to become edible, which makes them perfect for…
