Wild Garlic Ketchup – Simple Ramsons Ketchup Recipe
Wild garlic ketchup is a tangy green condiment made with apples, vinegar, and fresh ramsons. A simple tomato-free ketchup perfect for spring cooking.
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Vegan Red Wine Gravy Made with Dried Porcini
A deep, savoury vegan red wine gravy made with dried ceps, onions, and herbs.
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Quince Compote with Vanilla and Cardamom
An easy quince compote with vanilla and cardamom, slow-simmered until tender and aromatic. A versatile preserve for breakfasts, desserts, or cheese boards.
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Apple and Quince Ketchup
Homemade Apple and Quince Ketchup with tamarind, brown sugar, and warm spices — sharp, lightly sweet, and full of autumn flavour.
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Spiced Cucumber and Lemon Chutney
A bright, tangy chutney made with cucumber, lemon, and warming Indian spices — perfect for summer curries or cheese boards.
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Instant Pot Quince Butter
Every autumn, we’re given the opportunity to harvest an enormous amount of quinces — usually an entire tree’s worth. Quinces are one of those fruits that, although delicious, can’t be eaten raw like an apple or a pear (even though they’re closely related). They need thorough cooking to become edible, which makes them perfect for…
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Caramelised Onion and Quince Chutney
Sweet, tangy, and with light floral notes, Caramelised Onion and Quince Chutney is a great way to capture the flavour and fragrance of one of autumn’s most under-appreciated fruit. With onions cooked slowly until jammy, fragrant quinces and apple vinegar, this preserve balances sweetness and sharpness perfectly. Ideal for cheeseboards, burgers, or gifting over the…
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Slow Cooker Cornelian Cherry BBQ Sauce
Cornelian Cherry BBQ Sauce made in the slow cooker: smoky, sweet, and tangy. A simple homemade recipe for BBQ lovers.
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Cornelian Cherry Jelly Recipe
Make this easy Cornelian Cherry Jelly recipe with just fruit, sugar, and lemon. Perfect for roast meats, cheese boards, or as a cake glaze.
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Homemade Tomato Ketchup Recipe with Fresh Tomatoes
This homemade tomato ketchup recipe is rich, tangy, and lightly spiced with juniper berries and allspice — fresher and tastier than bottled.
