Wild Garlic Cheese Scones That Actually Taste Like Wild Garlic
Wild garlic cheese scones with a deep, garlicky flavour. Soft, cheesy, and quick to make.
Wild Garlic Focaccia (Easy No-Knead Recipe)
Easy wild garlic focaccia made with a simple no-knead method. Soft and airy with a crisp golden base, packed with fresh wild garlic flavour.
Wild Garlic Hummus (Easy, Fresh & Creamy)
Fresh, light wild garlic hummus with lemon, tahini, and chickpeas. A simple homemade recipe with a greener flavour and smoother texture than traditional hummus.
Wild Garlic Pesto Recipe (Simple & Full of Spring Flavour)
This wild garlic pesto is fresh, savoury, and ready in 10 minutes. Made with walnuts, parmesan, and lemon, it’s perfect for pasta, bread, or vegetables.
Creamy Slow Cooker Mushroom Stroganoff
Creamy slow cooker oyster mushroom stroganoff with paprika, garlic, and sour cream. A rich vegetarian comfort dish that cooks slowly into a deep, savoury sauce.
Lion’s Mane Mushroom Fritters
Crispy lion’s mane mushroom fritters with sweetcorn and herbs. Golden edges, tender centre, and a structured, satisfying bite.
Red Lentil Walnut Ragu – Easy & Hearty
Red lentil walnut ragu with rosemary and thyme. A hearty, high-protein vegetarian sauce that works with pasta, polenta, or baked potatoes.
Lion’s Mane Mushroom Nuggets
Crispy lion’s mane mushroom nuggets with a deep golden crust and tender interior. A reliable shallow-fry method that keeps them structured and properly crunchy.
King Oyster Mushroom Bacon – Smoky Vegan Strips
Crispy king oyster mushroom bacon with a smoky soy and maple marinade, baked until caramelised at the edges. A simple vegan bacon alternative with real savoury depth.
How to Cook Lion’s Mane Mushrooms: A Vegan Steak Recipe
Learn how to cook lion’s mane mushrooms so they’re golden, crisp, and never chewy. This guide covers preparation, pan-frying methods, common mistakes, and simple ways to use them as a meaty main.
