Pulled Lion’s Mane Mushroom, BBQ-Style
Pulled lion’s mane mushroom cooked low and sticky with BBQ sauce, onion, and garlic, finished with crisp edges and a rich savoury depth.
Sticky King Oyster Mushrooms with Garlic Soy Miso Glaze
Crisp-edged king oyster mushrooms cooked in a pan and finished with a sticky garlic soy miso glaze. A savoury, reliable mushroom dish that works well in bowls, noodles, or as a simple side.
Lion’s Mane Mushroom “Crab” Cakes
Vegetarian lion’s mane mushroom “crab” cakes with crisp edges and a soft centre, made using simple ingredients and a straightforward pan-frying method.
Curried Cauliflower Soup with Coconut Milk (Simple & Creamy)
Curried cauliflower soup made with coconut milk and warming spices, finished with crispy chickpeas for contrast. Smooth, balanced, and straightforward to cook at home.
Cheddar and Onion Soda Bread (Easy, No-Yeast Recipe)
A simple cheddar onion soda bread with a crisp crust and soft, savoury crumb. Made without yeast, it comes together quickly and bakes straight away.
King Oyster Mushroom Scallops (Vegan Scallop Alternative)
King Oyster Mushroom Scallops offer the same tender, caramelised bite you’d expect from seared scallops, but in a fully fungi-based form. When cut into thick discs, the chunky white stems of the king oyster mushroom genuinely resembles a scallop, and when fried, they take on a similar texture too. Throw in a tasty sauce and…
Vegetarian Cottage Pie with Porcini and Lentils
A hearty vegetarian cottage pie made with porcini, lentils, and herbs, finished with a golden mashed potato topping. Comforting, simple to prepare, and ideal for autumn and winter cooking.
Sautéed Wood Hedgehog Mushrooms
Sautéed Wood Hedgehog Mushrooms cooked simply with butter, garlic, and thyme. A quick, earthy autumn recipe that highlights the nutty flavour and crisp texture of this easy-to-identify wild mushroom.
Creamy Cep and Chestnut Soup
Silky, earthy, and rich with porcini and chestnuts — this creamy cep soup is the perfect autumn starter or comforting winter meal.
Wheat Berry Pumpkin Chili
Hearty wheat berry pumpkin chili simmered on the stove with beans, corn and smoky spices. Vegan, healthy, and meal-prep friendly.
