Quince & Pumpkin Stew with Saffron
Fragrant and golden, this Quince & Pumpkin Stew with Saffron is a cozy one-pot autumn dinner that’s savoury, slightly sweet, and satisfying.
Parasol Mushroom Pâté
Easy Parasol Mushroom Pâté: a vegan spread of mushrooms, garlic, and nuts with a hint of sweetness, ideal for autumn feasts.
Crispy Breaded Parasol Mushrooms
Crispy breaded parasol mushrooms, a classic schnitzel-style dish made from wild foraged fungi. Easy, golden, and perfect for vegetarians.
Slow Cooked BBQ Chicken of the Woods
Smoky and savoury, this slow cooked BBQ Chicken of the Woods is a melt-in-the-mouth way to enjoy your fresh foraged mushrooms.
Tromboncino Gratin – Easy Cheesy Comfort Food Bake
Creamy tromboncino gratin recipe with cheese and cream. A comforting bake that works as a vegetarian main or rich, cheesy side dish.
Honey Roasted Pumpkin Soup
Warm up with this easy honey roasted pumpkin soup. Silky, sweet, and fragrant with thyme — the perfect comfort food for autumn evenings.
Wheat Berry and Wild Mushroom Soup
This hearty wheat berry and wild mushroom soup is packed with nutty grains, earthy ceps, and black trumpets. A rustic, nourishing bowl perfect for autumn and winter.
Easy Creamy Chanterelle Sauce Recipe
This easy creamy chanterelle sauce recipe is rich, velvety, and full of flavour. Perfect with dumplings, potatoes, pasta, or steak.
Chicken of the Woods Butter Chicken – Easy Vegan Curry
This chicken of the woods butter chicken is a vegan twist on a classic curry, with meaty mushrooms in a rich tomato-coconut sauce.
Chanterelle Tagliatelle
This chaterelle tagliatelle has just a handful of ingredients, and is one of my favourite ways to cook them. Rustic yet elegant, suitable for vegans, and ready in under 30 minutes. One of the most beloved wild mushrooms, chanterelles are as seasonal treat that every temperate climate forager looks forward to every year. A delicate…
