Wheat Berry Pumpkin Chili
Hearty wheat berry pumpkin chili simmered on the stove with beans, corn and smoky spices. Vegan, healthy, and meal-prep friendly.
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Quince & Pumpkin Stew with Saffron
Fragrant and golden, this Quince & Pumpkin Stew with Saffron is a cozy one-pot autumn dinner that’s savoury, slightly sweet, and satisfying.
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Parasol Mushroom Pâté
Easy Parasol Mushroom Pâté: a vegan spread of mushrooms, garlic, and nuts with a hint of sweetness, ideal for autumn feasts.
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Crispy Breaded Parasol Mushrooms
Crispy breaded parasol mushrooms, a classic schnitzel-style dish made from wild foraged fungi. Easy, golden, and perfect for vegetarians.
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Slow Cooked BBQ Chicken of the Woods
Smoky and savoury, this slow cooked BBQ Chicken of the Woods is a melt-in-the-mouth way to enjoy your fresh foraged mushrooms.
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Tromboncino Gratin – Easy Cheesy Comfort Food Bake
Creamy tromboncino gratin recipe with cheese and cream. A comforting bake that works as a vegetarian main or rich, cheesy side dish.
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Honey Roasted Pumpkin Soup
Warm up with this easy honey roasted pumpkin soup. Silky, sweet, and fragrant with thyme — the perfect comfort food for autumn evenings.
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Wheat Berry and Wild Mushroom Soup
This hearty wheat berry and wild mushroom soup is packed with nutty grains, earthy ceps, and black trumpets. A rustic, nourishing bowl perfect for autumn and winter.
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Easy Creamy Chanterelle Sauce Recipe
This easy creamy chanterelle sauce recipe is rich, velvety, and full of flavour. Perfect with dumplings, potatoes, pasta, or steak.
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Chicken of the Woods Butter Chicken – Easy Vegan Curry
This chicken of the woods butter chicken is a vegan twist on a classic curry, with meaty mushrooms in a rich tomato-coconut sauce.
