Curried Cauliflower Soup with Coconut Milk (Simple & Creamy)
Curried cauliflower soup made with coconut milk and warming spices, finished with crispy chickpeas for contrast. Smooth, balanced, and straightforward to cook at home.
Honey Mustard Roasted Root Vegetables
Roasted root vegetables glazed with honey and mustard, finished in the oven until tender, glossy, and lightly caramelised.
Vegetarian Cottage Pie with Porcini and Lentils
A hearty vegetarian cottage pie made with porcini, lentils, and herbs, finished with a golden mashed potato topping. Comforting, simple to prepare, and ideal for autumn and winter cooking.
Sautéed Wood Hedgehog Mushrooms
Sautéed Wood Hedgehog Mushrooms cooked simply with butter, garlic, and thyme. A quick, earthy autumn recipe that highlights the nutty flavour and crisp texture of this easy-to-identify wild mushroom.
Creamy Cep and Chestnut Soup
Silky, earthy, and rich with porcini and chestnuts — this creamy cep soup is the perfect autumn starter or comforting winter meal.
Apple and Quince Ketchup
Homemade Apple and Quince Ketchup with tamarind, brown sugar, and warm spices — sharp, lightly sweet, and full of autumn flavour.
Quince & Pumpkin Stew with Saffron
Fragrant and golden, this Quince & Pumpkin Stew with Saffron is a cozy one-pot autumn dinner that’s savoury, slightly sweet, and satisfying.
Instant Pot Quince Butter
Every autumn, we’re given the opportunity to harvest an enormous amount of quinces — usually an entire tree’s worth. Quinces are one of those fruits that, although delicious, can’t be eaten raw like an apple or a pear (even though they’re closely related). They need thorough cooking to become edible, which makes them perfect for…
Frozen Quince Terrine with Greek Yogurt and Honey
Sweet, floral, and lightly spiced, this Frozen Quince Terrine with Greek Yogurt and Honey layers soft poached quince with creamy yogurt, a hint of vanilla, and golden honey. It’s cool, fruity, and refreshing — the kind of make-ahead dessert that feels special but couldn’t be simpler. Quince is such an underrated fruit for desserts. When…
Caramelised Onion and Quince Chutney
Sweet, tangy, and with light floral notes, Caramelised Onion and Quince Chutney is a great way to capture the flavour and fragrance of one of autumn’s most under-appreciated fruit. With onions cooked slowly until jammy, fragrant quinces and apple vinegar, this preserve balances sweetness and sharpness perfectly. Ideal for cheeseboards, burgers, or gifting over the…
