Sweet, tangy candied red jalapenos in a syrup flavoured with star anise, citrus peel and ginger. A refrigerator cowboy candy recipe to serve with cheese, toasties or bean burgers.Sweet, tangy candied red jalapenos in a syrup flavoured with star anise, citrus peel and ginger.
Whole Anaheim peppers filled with feta, low-fat quark, herbs and pine nuts, baked with breadcrumbs for a starter or a main course with a side.
Golden, tangy and gently hot, this Lemon Drop chilli jam uses ripe yellow ají limón chillies and yellow peppers. Serve it with cheese, halloumi or roasted vegetables.
A soft almond cake layered with juicy prune plums and topped with buttery cinnamon streusel. A seasonal bake for late summer and autumn.
Creamy Instant Pot rice pudding made with whole milk, butter and vanilla. It cooks on Low Pressure without constant stirring or a separate finish on Sauté.
A smooth, tart Cornelian cherry curd made with fresh fruit, eggs, sugar and butter, with a distinctive sour-cherry flavour.
An intensely tart and refreshing Cornelian cherry sorbet made with ripe fruit and sugar, with a smooth, scoopable texture.
A fruity and fiery Cornelian cherry hot sauce made with fresh fruit, chilli, garlic and cider vinegar. Sweet, sour and seriously spicy.
Tart and chewy Cornelian cherry fruit leather made with ripe fruit and a little sweetener, then slowly dried in the oven. Similar to Persian lavashak and ideal for preserving a large harvest.
A simple Cornelian cherry jam made with fresh fruit, sugar and lemon. No added pectin is needed for this tart, soft-set homemade preserve.