Cornelian Cherry Curd – Tart & Creamy
A smooth, tart Cornelian cherry curd made with fresh fruit, eggs, sugar and butter, with a distinctive sour-cherry flavour.
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Cornelian Cherry Sorbet – Tart & Refreshing
An intensely tart and refreshing Cornelian cherry sorbet made with ripe fruit and sugar, with a smooth, scoopable texture.
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Cornelian Cherry Hot Sauce – Fruity & Fiery
A fruity and fiery Cornelian cherry hot sauce made with fresh fruit, chilli, garlic and cider vinegar. Sweet, sour and seriously spicy.
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Cornelian Cherry Fruit Leather – Homemade Lavashak with Real Fruit
Tart and chewy Cornelian cherry fruit leather made with ripe fruit and a little sweetener, then slowly dried in the oven. Similar to Persian lavashak and ideal for preserving a large harvest.
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Cornelian Cherry Jam – Easy No-Pectin Recipe
A simple Cornelian cherry jam made with fresh fruit, sugar and lemon. No added pectin is needed for this tart, soft-set homemade preserve.
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Lingonberry Syrup Recipe (Mountain Cranberry Cordial)
Homemade lingonberry syrup made with fresh mountain cranberries, sugar and lemon. Dilute with still or sparkling water for a tart, refreshing cordial.
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Elderberry Jelly Recipe – Easy No Added Pectin
A simple elderberry jelly made with fresh elderberries, apple and lemon, using the natural pectin in the fruit for a firm set without added pectin.
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How to Make Dandelion Honey from Fresh Flowers
Turn fresh dandelions into a golden, honey-like syrup. This easy recipe makes a simple, floral vegan alternative to traditional honey.
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Violet Sorbet Recipe – Easy Refreshing Violet Dessert
This violet sorbet recipe uses real violet syrup for a light, refreshing dessert with a clean floral flavour.
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Wild Garlic Cheese Scones That Actually Taste Like Wild Garlic
Wild garlic cheese scones with a deep, garlicky flavour. Soft, cheesy, and quick to make.
