Creamy Cep and Chestnut Soup
Silky, earthy, and rich with porcini and chestnuts — this creamy cep soup is the perfect autumn starter or comforting winter meal.
Parasol Mushroom Pâté
Easy Parasol Mushroom Pâté: a vegan spread of mushrooms, garlic, and nuts with a hint of sweetness, ideal for autumn feasts.
Crispy Breaded Parasol Mushrooms
Crispy breaded parasol mushrooms, a classic schnitzel-style dish made from wild foraged fungi. Easy, golden, and perfect for vegetarians.
Lingonberry Bakewell Tart – A Nordic Twist on a British Classic
A little twist on a British classic, this Lingonberry Bakewell Tart combines almond-rich frangipane with ruby red lingonberry jam. The tart lingonberries cut through the sweetness of the frangipage so it is neither too sweet nor too sharp, making it the ideal pairing with an afternoon cup of tea. What is a Bakewell Tart? A…
Wheat Berry and Wild Mushroom Soup
This hearty wheat berry and wild mushroom soup is packed with nutty grains, earthy ceps, and black trumpets. A rustic, nourishing bowl perfect for autumn and winter.
Easy Creamy Chanterelle Sauce Recipe
This easy creamy chanterelle sauce recipe is rich, velvety, and full of flavour. Perfect with dumplings, potatoes, pasta, or steak.
Chicken of the Woods Butter Chicken – Easy Vegan Curry
This chicken of the woods butter chicken is a vegan twist on a classic curry, with meaty mushrooms in a rich tomato-coconut sauce.
Lingonberry Apple Jam Recipe
A tart yet balanced Nordic-style preserve made with lingonberries and apples. Perfect for spreading, spooning, and savouring year-round.
Chanterelle Tagliatelle
This chaterelle tagliatelle has just a handful of ingredients, and is one of my favourite ways to cook them. Rustic yet elegant, suitable for vegans, and ready in under 30 minutes. One of the most beloved wild mushrooms, chanterelles are as seasonal treat that every temperate climate forager looks forward to every year. A delicate…
