Violet Syrup Recipe (Easy Wild Violet Method)
A simple violet syrup recipe made with fresh petals, creating a delicate floral flavour and a natural blue-to-pink colour change.
Wild Garlic Focaccia (Easy No-Knead Recipe)
Easy wild garlic focaccia made with a simple no-knead method. Soft and airy with a crisp golden base, packed with fresh wild garlic flavour.
Wild Garlic Hummus (Easy, Fresh & Creamy)
Fresh, light wild garlic hummus with lemon, tahini, and chickpeas. A simple homemade recipe with a greener flavour and smoother texture than traditional hummus.
Wild Garlic Pesto Recipe (Simple & Full of Spring Flavour)
This wild garlic pesto is fresh, savoury, and ready in 10 minutes. Made with walnuts, parmesan, and lemon, it’s perfect for pasta, bread, or vegetables.
Lemon Poppy Seed Skyr Cake (Ultra Moist Lemon Loaf)
Lemon poppy seed skyr cake is a moist lemon loaf made with skyr and Greek yogurt, finished with a simple lemon glaze and bright citrus flavour.
Creamy Slow Cooker Mushroom Stroganoff
Creamy slow cooker oyster mushroom stroganoff with paprika, garlic, and sour cream. A rich vegetarian comfort dish that cooks slowly into a deep, savoury sauce.
Wild Garlic Ketchup – Simple Ramsons Ketchup Recipe
Wild garlic ketchup is a tangy green condiment made with apples, vinegar, and fresh ramsons. A simple tomato-free ketchup perfect for spring cooking.
Lion’s Mane Latte Recipe – Creamy Adaptogenic Latte
Learn how to make a creamy adaptogenic lion’s mane latte with mushroom powder, warm milk, cacao, and cinnamon.
Instant Pot Oat Groats – High Fibre Breakfast with Chia & Berries
Instant Pot oat groats are a simple, high-fibre breakfast with a chewy texture and nutty flavour. This easy pressure cooker method makes hearty oat groats porridge perfect for meal prep.
High-Protein Snickers Bites – Freezer Peanut Fudge
High-Protein Snickers Bites layered with peanut nougat, date caramel, and dark chocolate. A no-bake freezer snack with 16g protein per serving that tastes like Snickers ice cream.
