Pulled Lion’s Mane Mushroom, BBQ-Style
Pulled lion’s mane mushroom cooked low and sticky with BBQ sauce, onion, and garlic, finished with crisp edges and a rich savoury depth.
Sticky King Oyster Mushrooms with Garlic Soy Miso Glaze
Crisp-edged king oyster mushrooms cooked in a pan and finished with a sticky garlic soy miso glaze. A savoury, reliable mushroom dish that works well in bowls, noodles, or as a simple side.
Mushroom Jerky Recipe: Simple, Chewy & Savoury
A practical mushroom jerky recipe focused on texture and keeping quality, using a simple marinade and a dehydrator for consistent, chewy results.
Protein Brownies: Easy, Fudgy with a Protein Boost
Dense, fudgy protein brownies made with dark chocolate and skyr. A balanced version of a classic brownie with extra protein.
High Protein Scones: No Protein Powder Required
High protein scones made without protein powder, using skyr to keep the texture light and crumbly.
Chocolate Peanut Butter Protein Cookies
Soft and chewy chocolate peanut butter protein cookies made with simple ingredients and a balanced protein boost. An easy, everyday bake that delivers proper cookie texture while giving you a cheeky 12g of protein
Lion’s Mane Mushroom “Crab” Cakes
Vegetarian lion’s mane mushroom “crab” cakes with crisp edges and a soft centre, made using simple ingredients and a straightforward pan-frying method.
Low Carb Cottage Cheese Muffins with Feta & Dill
Low carb cottage cheese muffins with feta, dill and lemon, baked until just set and lightly cakey. A simple, make-ahead option for high-protein breakfasts or savoury snacks.
Caramelised Fennel with Orange & Rosemary
A simple caramelised fennel side, cooked slowly and finished with orange and rosemary.
Curried Cauliflower Soup with Coconut Milk (Simple & Creamy)
Curried cauliflower soup made with coconut milk and warming spices, finished with crispy chickpeas for contrast. Smooth, balanced, and straightforward to cook at home.
