Low Carb Cottage Cheese Muffins with Feta & Dill
Low carb cottage cheese muffins with feta, dill and lemon, baked until just set and lightly cakey. A simple, make-ahead option for high-protein breakfasts or savoury snacks.
Protein Banana Bread with Cottage Cheese
Soft, high-protein banana bread made with cottage cheese. Easy, nutritious, and perfect for breakfasts, snacks, or healthy baking.
Pumpkin Spice and Maple Loaf with Walnut Crumble
A tender pumpkin and maple loaf with a walnut crumble topping, lightly spiced and easy to make.
Mocha Pecan Protein Bars: No Bake, High Protein Snack
No-bake mocha pecan protein bars made with oats, peanut butter, and espresso. A rich, chewy, high-protein snack for coffee lovers.
Caramel Apple & Pecan Crumble Bars – Gooey, Buttery, and Entirely Vegan
Vegan Caramel Apple Pecan Crumble Bars with soft apples and sticky pecan caramel — a simple, irresistible autumn treat.
Vegan Tromboncino Squash Brownies
Fudgy vegan tromboncino squash brownies — rich, chocolatey, and plant-based. A delicious way to bake with this Italian heirloom squash.
Vegan Gingerbread Cake with Orange Glaze
Bake this vegan gingerbread cake with orange glaze – moist, spiced, and easy. A cosy dessert for the festive season.
High Protein Flapjacks (Easy & Healthy)
High protein flapjacks made with oats, nut butter and dates. A chewy, homemade snack with slow-release energy and over 11g protein per slice.
