Soft and chewy chocolate peanut butter protein cookies made with simple ingredients and a balanced protein boost. An easy, everyday bake that delivers proper cookie texture while giving you a cheeky 12g of protein
Low carb cottage cheese muffins with feta, dill and lemon, baked until just set and lightly cakey. A simple, make-ahead option for high-protein breakfasts or savoury snacks.
Soft, high-protein banana bread made with cottage cheese. Easy, nutritious, and perfect for breakfasts, snacks, or healthy baking.
A tender pumpkin and maple loaf with a walnut crumble topping, lightly spiced and easy to make.
No-bake mocha pecan protein bars made with oats, peanut butter, and espresso. A rich, chewy, high-protein snack for coffee lovers.
Vegan Caramel Apple Pecan Crumble Bars with soft apples and sticky pecan caramel — a simple, irresistible autumn treat.
Fudgy vegan tromboncino squash brownies — rich, chocolatey, and plant-based. A delicious way to bake with this Italian heirloom squash.
Bake this vegan gingerbread cake with orange glaze – moist, spiced, and easy. A cosy dessert for the festive season.
Soft and chewy high protein flapjacks made with oats, peanut butter and dates. Each substantial bar provides approximately 15 g of protein and 4 g of fibre.