Slow Cooker Cornelian Cherry BBQ Sauce
Cornelian Cherry BBQ Sauce made in the slow cooker: smoky, sweet, and tangy. A simple homemade recipe for BBQ lovers.
Vegan Tromboncino Squash Brownies
Fudgy vegan tromboncino squash brownies — rich, chocolatey, and plant-based. A delicious way to bake with this Italian heirloom squash.
Cornelian Cherry Cordial
This Cornelian Cherry Cordial recipe is a simple way to preserve your autumn harvest. Sweet, tangy, and ruby red, it makes refreshing drinks and a nice addition to winter teas.
Cornelian Cherry Meringue Pie
This Cornelian Cherry Meringue Pie is a vibrant twist on the classic dessert. With a tart cherry curd, buttery pastry, and golden meringue topping, it’s the perfect way to celebrate seasonal fruit with a show-stopping bake.
Cornelian Cherry Jelly Recipe
Make this easy Cornelian Cherry Jelly recipe with just fruit, sugar, and lemon. Perfect for roast meats, cheese boards, or as a cake glaze.
Lingonberry Bakewell Tart – A Nordic Twist on a British Classic
A little twist on a British classic, this Lingonberry Bakewell Tart combines almond-rich frangipane with ruby red lingonberry jam. The tart lingonberries cut through the sweetness of the frangipage so it is neither too sweet nor too sharp, making it the ideal pairing with an afternoon cup of tea. What is a Bakewell Tart? A…
Peach & Cardamom Frozen Yogurt Terrine
Cool, creamy, and full of summer flavour — this peach frozen yogurt terrine combines ripe peaches, yogurt, and cardamom for an elegant frozen treat.
Wheat Berry and Wild Mushroom Soup
This hearty wheat berry and wild mushroom soup is packed with nutty grains, earthy ceps, and black trumpets. A rustic, nourishing bowl perfect for autumn and winter.
Easy Creamy Chanterelle Sauce Recipe
This easy creamy chanterelle sauce recipe is rich, velvety, and full of flavour. Perfect with dumplings, potatoes, pasta, or steak.
Homemade Tomato Ketchup Recipe with Fresh Tomatoes
This homemade tomato ketchup recipe is rich, tangy, and lightly spiced with juniper berries and allspice — fresher and tastier than bottled.
