Mocha Pecan Protein Bars: No Bake, High Protein Snack
No-bake mocha pecan protein bars made with oats, peanut butter, and espresso. A rich, chewy, high-protein snack for coffee lovers.
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Apple and Quince Ketchup
Homemade Apple and Quince Ketchup with tamarind, brown sugar, and warm spices — sharp, lightly sweet, and full of autumn flavour.
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Caramel Apple & Pecan Crumble Bars – Gooey, Buttery, and Entirely Vegan
Vegan Caramel Apple Pecan Crumble Bars with soft apples and sticky pecan caramel — a simple, irresistible autumn treat.
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Wheat Berry Pumpkin Chili
Hearty wheat berry pumpkin chili simmered on the stove with beans, corn and smoky spices. Vegan, healthy, and meal-prep friendly.
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Homemade Quince Cordial
Capture autumn in a bottle with homemade quince cordial, gently infused with lemon and star anise for a fragrant, golden drink.
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Spiced Cucumber and Lemon Chutney
A bright, tangy chutney made with cucumber, lemon, and warming Indian spices — perfect for summer curries or cheese boards.
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Quince & Pumpkin Stew with Saffron
Fragrant and golden, this Quince & Pumpkin Stew with Saffron is a cozy one-pot autumn dinner that’s savoury, slightly sweet, and satisfying.
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Instant Pot Quince Butter
Every autumn, we’re given the opportunity to harvest an enormous amount of quinces — usually an entire tree’s worth. Quinces are one of those fruits that, although delicious, can’t be eaten raw like an apple or a pear (even though they’re closely related). They need thorough cooking to become edible, which makes them perfect for…
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Frozen Quince Terrine with Greek Yogurt and Honey
Sweet, floral, and lightly spiced, this Frozen Quince Terrine with Greek Yogurt and Honey layers soft poached quince with creamy yogurt, a hint of vanilla, and golden honey. It’s cool, fruity, and refreshing — the kind of make-ahead dessert that feels special but couldn’t be simpler. Quince is such an underrated fruit for desserts. When…
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Parasol Mushroom Pâté
Easy Parasol Mushroom Pâté: a vegan spread of mushrooms, garlic, and nuts with a hint of sweetness, ideal for autumn feasts.
