Peach & Cardamom Frozen Yogurt Terrine
Cool, creamy, and full of summer flavour — this peach frozen yogurt terrine combines ripe peaches, yogurt, and cardamom for an elegant frozen treat.
Wheat Berry and Wild Mushroom Soup
This hearty wheat berry and wild mushroom soup is packed with nutty grains, earthy ceps, and black trumpets. A rustic, nourishing bowl perfect for autumn and winter.
Easy Creamy Chanterelle Sauce Recipe
This easy creamy chanterelle sauce recipe is rich, velvety, and full of flavour. Perfect with dumplings, potatoes, pasta, or steak.
Homemade Tomato Ketchup Recipe with Fresh Tomatoes
This homemade tomato ketchup recipe is rich, tangy, and lightly spiced with juniper berries and allspice — fresher and tastier than bottled.
Chicken of the Woods Butter Chicken – Easy Vegan Curry
This chicken of the woods butter chicken is a vegan twist on a classic curry, with meaty mushrooms in a rich tomato-coconut sauce.
Lingonberry Apple Jam Recipe
A tart yet balanced Nordic-style preserve made with lingonberries and apples. Perfect for spreading, spooning, and savouring year-round.
Chanterelle Tagliatelle
This chaterelle tagliatelle has just a handful of ingredients, and is one of my favourite ways to cook them. Rustic yet elegant, suitable for vegans, and ready in under 30 minutes. One of the most beloved wild mushrooms, chanterelles are as seasonal treat that every temperate climate forager looks forward to every year. A delicate…
High Protein Flapjacks (Easy & Healthy)
High protein flapjacks made with oats, nut butter and dates. A chewy, homemade snack with slow-release energy and over 11g protein per slice.
