Parasol Mushroom Pâté
Easy Parasol Mushroom Pâté: a vegan spread of mushrooms, garlic, and nuts with a hint of sweetness, ideal for autumn feasts.
Caramelised Onion and Quince Chutney
Sweet, tangy, and with light floral notes, Caramelised Onion and Quince Chutney is a great way to capture the flavour and fragrance of one of autumn’s most under-appreciated fruit. With onions cooked slowly until jammy, fragrant quinces and apple vinegar, this preserve balances sweetness and sharpness perfectly. Ideal for cheeseboards, burgers, or gifting over the…
Crispy Breaded Parasol Mushrooms
Crispy breaded parasol mushrooms, a classic schnitzel-style dish made from wild foraged fungi. Easy, golden, and perfect for vegetarians.
Slow Cooked BBQ Chicken of the Woods
Smoky and savoury, this slow cooked BBQ Chicken of the Woods is a melt-in-the-mouth way to enjoy your fresh foraged mushrooms.
Tromboncino Gratin – Easy Cheesy Comfort Food Bake
Creamy tromboncino gratin recipe with cheese and cream. A comforting bake that works as a vegetarian main or rich, cheesy side dish.
Slow Cooker Cornelian Cherry BBQ Sauce
Cornelian Cherry BBQ Sauce made in the slow cooker: smoky, sweet, and tangy. A simple homemade recipe for BBQ lovers.
Vegan Tromboncino Squash Brownies
Fudgy vegan tromboncino squash brownies — rich, chocolatey, and plant-based. A delicious way to bake with this Italian heirloom squash.
Cornelian Cherry Cordial
This Cornelian Cherry Cordial recipe is a simple way to preserve your autumn harvest. Sweet, tangy, and ruby red, it makes refreshing drinks and a nice addition to winter teas.
Cornelian Cherry Meringue Pie
This Cornelian Cherry Meringue Pie is a vibrant twist on the classic dessert. With a tart cherry curd, buttery pastry, and golden meringue topping, it’s the perfect way to celebrate seasonal fruit with a show-stopping bake.
Cornelian Cherry Jelly Recipe
Make this easy Cornelian Cherry Jelly recipe with just fruit, sugar, and lemon. Perfect for roast meats, cheese boards, or as a cake glaze.
