Wheat Berry and Wild Mushroom Soup
This hearty wheat berry and wild mushroom soup is packed with nutty grains, earthy ceps, and black trumpets. A rustic, nourishing bowl perfect for autumn and winter.
Easy Creamy Chanterelle Sauce Recipe
This easy creamy chanterelle sauce recipe is rich, velvety, and full of flavour. Perfect with dumplings, potatoes, pasta, or steak.
Chicken of the Woods Butter Chicken – Easy Vegan Curry
This chicken of the woods butter chicken is a vegan twist on a classic curry, with meaty mushrooms in a rich tomato-coconut sauce.
Chanterelle Tagliatelle
This chaterelle tagliatelle has just a handful of ingredients, and is one of my favourite ways to cook them. Rustic yet elegant, suitable for vegans, and ready in under 30 minutes. One of the most beloved wild mushrooms, chanterelles are as seasonal treat that every temperate climate forager looks forward to every year. A delicate…
