Slow Cooked BBQ Chicken of the Woods
Smoky and savoury, this slow cooked BBQ Chicken of the Woods is a melt-in-the-mouth way to enjoy your fresh foraged mushrooms.
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Tromboncino Gratin – Easy Cheesy Comfort Food Bake
Creamy tromboncino gratin recipe with cheese and cream. A comforting bake that works as a vegetarian main or rich, cheesy side dish.
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Slow Cooker Cornelian Cherry BBQ Sauce
Cornelian Cherry BBQ Sauce made in the slow cooker: smoky, sweet, and tangy. A simple homemade recipe for BBQ lovers.
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Vegan Tromboncino Squash Brownies
Fudgy vegan tromboncino squash brownies — rich, chocolatey, and plant-based. A delicious way to bake with this Italian heirloom squash.
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Cornelian Cherry Cordial
This Cornelian Cherry Cordial recipe is a simple way to preserve your autumn harvest. Sweet, tangy, and ruby red, it makes refreshing drinks and a nice addition to winter teas.
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Cornelian Cherry Meringue Pie
This Cornelian Cherry Meringue Pie is a vibrant twist on the classic dessert. With a tart cherry curd, buttery pastry, and golden meringue topping, it’s the perfect way to celebrate seasonal fruit with a show-stopping bake.
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Cornelian Cherry Jelly Recipe
Make this easy Cornelian Cherry Jelly recipe with just fruit, sugar, and lemon. Perfect for roast meats, cheese boards, or as a cake glaze.
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Wheat Berry and Wild Mushroom Soup
This hearty wheat berry and wild mushroom soup is packed with nutty grains, earthy ceps, and black trumpets. A rustic, nourishing bowl perfect for autumn and winter.
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Easy Creamy Chanterelle Sauce Recipe
This easy creamy chanterelle sauce recipe is rich, velvety, and full of flavour. Perfect with dumplings, potatoes, pasta, or steak.
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Chicken of the Woods Butter Chicken – Easy Vegan Curry
This chicken of the woods butter chicken is a vegan twist on a classic curry, with meaty mushrooms in a rich tomato-coconut sauce.
