Vegetarian Cottage Pie with Porcini and Lentils
A hearty vegetarian cottage pie made with porcini, lentils, and herbs, finished with a golden mashed potato topping. Comforting, simple to prepare, and ideal for autumn and winter cooking.

A hearty vegetarian cottage pie made with porcini, lentils, and herbs, finished with a golden mashed potato topping. Comforting, simple to prepare, and ideal for autumn and winter cooking.

A tender pumpkin and maple loaf with a walnut crumble topping, lightly spiced and easy to make.

Sautéed Wood Hedgehog Mushrooms cooked simply with butter, garlic, and thyme. A quick, earthy autumn recipe that highlights the nutty flavour and crisp texture of this easy-to-identify wild mushroom.

An easy quince compote with vanilla and cardamom, slow-simmered until tender and aromatic. A versatile preserve for breakfasts, desserts, or cheese boards.

Silky, earthy, and rich with porcini and chestnuts — this creamy cep soup is the perfect autumn starter or comforting winter meal.

Homemade Apple and Quince Ketchup with tamarind, brown sugar, and warm spices — sharp, lightly sweet, and full of autumn flavour.

Capture autumn in a bottle with homemade quince cordial, gently infused with lemon and star anise for a fragrant, golden drink.

Fragrant and golden, this Quince & Pumpkin Stew with Saffron is a cozy one-pot autumn dinner that’s savoury, slightly sweet, and satisfying.

Every autumn, we’re given the opportunity to harvest an enormous amount of quinces — usually an entire tree’s worth. Quinces are one of those fruits that, although delicious, can’t be eaten raw like an apple or a pear (even though they’re closely related). They need thorough cooking to become edible, which makes them perfect for…

Sweet, floral, and lightly spiced, this Frozen Quince Terrine with Greek Yogurt and Honey layers soft poached quince with creamy yogurt, a hint of vanilla, and golden honey. It’s cool, fruity, and refreshing — the kind of make-ahead dessert that feels special but couldn’t be simpler. Quince is such an underrated fruit for desserts. When…