Wild Garlic Pesto Recipe (Simple & Full of Spring Flavour)
This wild garlic pesto is fresh, savoury, and ready in 10 minutes. Made with walnuts, parmesan, and lemon, it’s perfect for pasta, bread, or vegetables.
Creamy Slow Cooker Mushroom Stroganoff
Creamy slow cooker oyster mushroom stroganoff with paprika, garlic, and sour cream. A rich vegetarian comfort dish that cooks slowly into a deep, savoury sauce.
Wild Garlic Ketchup – Simple Ramsons Ketchup Recipe
Wild garlic ketchup is a tangy green condiment made with apples, vinegar, and fresh ramsons. A simple tomato-free ketchup perfect for spring cooking.
Lion’s Mane Latte Recipe – Creamy Adaptogenic Latte
Learn how to make a creamy adaptogenic lion’s mane latte with mushroom powder, warm milk, cacao, and cinnamon.
Lion’s Mane Mushroom Fritters
Crispy lion’s mane mushroom fritters with sweetcorn and herbs. Golden edges, tender centre, and a structured, satisfying bite.
Lion’s Mane Mushroom Nuggets
Crispy lion’s mane mushroom nuggets with a deep golden crust and tender interior. A reliable shallow-fry method that keeps them structured and properly crunchy.
How to Cook Lion’s Mane Mushrooms: A Vegan Steak Recipe
Learn how to cook lion’s mane mushrooms so they’re golden, crisp, and never chewy. This guide covers preparation, pan-frying methods, common mistakes, and simple ways to use them as a meaty main.
Pulled Lion’s Mane Mushroom, BBQ-Style
Pulled lion’s mane mushroom cooked low and sticky with BBQ sauce, onion, and garlic, finished with crisp edges and a rich savoury depth.
Mushroom Jerky Recipe: Simple, Chewy & Savoury
A practical mushroom jerky recipe focused on texture and keeping quality, using a simple marinade and a dehydrator for consistent, chewy results.
Lion’s Mane Mushroom “Crab” Cakes
Vegetarian lion’s mane mushroom “crab” cakes with crisp edges and a soft centre, made using simple ingredients and a straightforward pan-frying method.
