Rhubarb Ginger Cordial
Make rhubarb ginger cordial with a small-batch method for a bold, fresh flavour. Perfect for drinks, soda, or drizzling over desserts.
Ingredients
- 500 g rhubarb chopped into 2–3cm pieces
- 350 ml water
- 200-240 g sugar
- 10-15 g fresh ginger thinly sliced
- 1-2 tbsp lemon juice
Instructions
- Chop the rhubarb into 2–3cm pieces and thinly slice the ginger.
- Add the rhubarb, water, ginger, and half the sugar to a saucepan. Bring to a gentle simmer and cook for 10–15 minutes until the rhubarb is fully soft.
- Pour through a sieve or muslin into a clean bowl or jug. Allow to drip naturally for a clear cordial.
- While still warm, stir in the remaining sugar until fully dissolved. Adjust to taste.
- Stir in the lemon juice and mix well.
- Transfer to a sterilised bottle, seal, and cool before refrigerating.
Notes
This rhubarb ginger cordial is naturally vegan, dairy-free, and gluten-free, so it works as-is for most diets.
Flavour Variations
- Orange & Rhubarb Cordial
Replace the lemon juice with orange zest and juice for a softer, rounder citrus profile. - Spiced Rhubarb Cordial
Add a cinnamon stick or a few cloves during cooking for a warmer, more autumnal flavour. - Vanilla Rhubarb Cordial
Stir in a small amount of vanilla extract after cooking for a smoother, slightly mellow finish.